Seafood

Seafood refers to a wide range of aquatic animals and plants that are harvested for human consumption. It includes fish (both saltwater and freshwater), shellfish (such as shrimp, lobster, and crab), mollusks (like clams and mussels), and various sea vegetables. Seafood is known for its diverse flavors, textures, and nutritional benefits. It is enjoyed in cuisines worldwide and is often praised for its healthful properties, including being a rich source of omega-3 fatty acids.